Hakka Radish Balls
2025-01-02 15:00:03 396
Radish meatballs are a traditional Hakka delicacy that every family prepares during the Spring Festival. They come in steamed, pan fried, and fried varieties.
Details of ingredients
Technique
Steps to make Hakka Radish Balls
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1. Peel the white radish, brush it into shreds, and marinate it with an appropriate amount of salt.![]()
2. Put the marinated shredded radish into your hands and squeeze out the water tightly. Add starch, scallions, salt, and pepper and mix well.![]()
3. Make meatballs, fry them in a pot, add water and cook until cooked for seasoning.
