[Century egg and Lean Pork Congee]

2024-08-16 02:58:46 2778

Da Han Da Han, slaughtering pigs for the Chinese New Year. Da Han is the last solar term among the 24 solar terms and also the coldest period of the year. Traditional Chinese medicine believes that during the Great Cold season, the temperature is relatively low, and the body's metabolism slows down. However, the five organs and six viscera of the body still need to absorb sufficient nutrients to resist wind and cold& nbsp; At Christmas, New Year's Day and the coming Spring Festival, it is inevitable to overeat during the festival, or eat a lot of food rarely touched at parties. Clear Congee can recuperate the intestines and stomach well. It can also enhance appetite and replenish energy. After the festival, people are prone to fatigue, poor spirit, and poor appetite. Clear Congee is very effective for improving appetite when paired with colorful and appetizing dishes, such as dried plum and sweet ginger. Drinking Congee is also good for preventing dry throat. During the holiday, friends will sing "K" together and eat a lot of stimulating food, which will easily lead to throat discomfort. Warm Congee juice can moisturize the throat and effectively alleviate the discomfort.

Details of ingredients

Century eggTwo

Technique

difficultySimple
workmanshipcook
tasteScallion fragrance
timean hour

Steps to make [Century egg and Lean Pork Congee]

1. Prepare the ingredients.
Wash the glutinous rice thoroughly, soak it in salt, oil, and a little water, and marinate for 30 minutes.
3. Boil lean pork in boiling water until it changes color, then remove it and do not use boiling water to cook the meat.
4. Put enough water into the pot, boil it, and then put the soaked rice, a chopped Century egg, the scalded lean pork and ginger together to boil. Boil the Congee over low heat for 20 minutes, stir at any time halfway, skim off the foam, and cook it over low heat for about 1 to 1.5 hours until it is thick.
5. Cook the Congee for 20 minutes on high heat, stir it at any time halfway, skim off the foam, and cook it on low heat for about 1 to 1.5 hours until it is thick.
6. Remove the lean meat and shred it with chopsticks.
7. Put shredded meat and the remaining Century egg into Congee, and cook it for 20-30 minutes on low heat until it is thick.
8. Turn off the heat, add an appropriate amount of salt and pepper to season, and sprinkle with chopped green onions when eating.