Digital cake

2024-11-05 02:59:34 486

Digital cake

Details of ingredients

  • Low gluten flour110g
  • Corn oil80g
  • milk100g
  • Cocoa powder10g
  • Eggs8
  • White vinegar3 drops
  • White sugar80g
  • Light cream400g
  • White sugar100g
  • mango1 unit
  • strawberry300g

Technique

  • difficultySimple
  • workmanshiproast
  • tasteMilk fragrance
  • timeThree hours

Steps to make Digital cake

  • 1. Separate egg white and yolk into a bowl free of oil and water
  • 2. Add corn oil and milk, stir until emulsified
  • 3. Sift in low gluten flour and cocoa powder, and stir until there is no dry powder
  • 4. Add sugar and a few drops of white vinegar to the egg whites, and beat until the whisk lifts and forms a sharp angle
  • 5. Divide the egg white into three parts and add them to the cocoa egg yolk paste. Stir from bottom to top without drawing circles
  • Place oil paper on a 6.28 × 28 baking tray, pour the cake batter into the tray, and gently shake to create bubbles
  • 7. Bake the baking tray over high and low heat at 160 degrees Celsius for 25 minutes
  • 8. After the cake is baked, let it cool and cut out the number 8
  • 9. Wash and cut strawberries into small pieces
  • 10. Cut mangoes into small cubes and wash blueberries for later use
  • 11. Add light cream to white sugar and beat until dry
  • 12. Put the cream into a piping bag and use a piping nozzle to squeeze out the shape you like
  • 13. Place diced fruits in the middle
  • 14. Stack another number 8 and mount it with a pattern
  • 15. Place the last layer of fruit on top and it will be ready
  • 16. Finished products
  • 17. Finished products
  • 18. Finished products.
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