Foodabc Home cooked food Pickled vegetables with soy sauce

Pepper flavored cucumber strips

2025-02-09 14:58:55 391

The spring cucumbers are coming to an end, and vegetable farmers are starting to pull them out. The small cucumbers that have been pulled out are best used for pickling pickled vegetables.

Details of ingredients

Cucumber1000g
Spicy salt50g
edible oil50g
Big chili pepper1 unit
tender ginger250g
garlic200g
Dried chili peppersXiaoxu
pepperXiaoxu
White sugar10g
Chicken essence5g
liquor10ml
Light soy sauce600ml

Technique

difficultySimple
workmanshipMarinate
tasteIncense of hemp
timeAbout three days

Steps to make Pepper flavored cucumber strips

1. Wash the cucumbers and chili peppers thoroughly, let them air dry for a day, and let them wilt.
2. Wash and air dry the ginger and garlic.
3. Cut the cucumber into strips.
4. Put salt in the container.
5. Mix well and marinate for a few hours.
6. Take chili peppers.
7. Cutting strips
8. Change garlic and ginger into knives and put them together with chili peppers.
9. Take soy sauce.
10. Boil in a pot and let cool.
11. Take a light soy sauce and let it cool, then add white sugar.
12. Put Baijiu.
13. Add chicken essence.
14. Enlarge the garlic and stir evenly.
Put the marinated cucumber strips into a steamer.
16. Put them all on.
17. Use heavy objects to press out moisture.
18. Enlarge the garlic.
19. Mix well.
20. Heat the pot and cool the oil, take the chili and dried chili.
21. Heat oil and add Sichuan peppercorns, etc.
22. If the chili changes color, turn off the heat and add salt and pepper powder.
23. Put the mixed cucumber strips into a salt and pepper oil pan and mix well.
24. Finished products.