Egg sandwich

1. Put the eggs into a bowl (three eggs make two Egg cakes), add a little salt, break it up, leave it for half a minute, and then beat it evenly.

2. Wipe the bottom of the pan with oil, heat it, take the pan, pour in the egg liquid and shake it quickly to form Egg cakes, and fry it for about one minute.

3. Fry the bacon in advance,

4. Cut the cucumber into large pieces.

5. Remove the edges from the bread slices,

6. Apply salad dressing.

7. Spread bacon on a slice of bread, with the middle slice coated with salad dressing on both sides

8. Add another layer of vegetables and a layer of bread slices, and then stack them one by one.

9. Cut the sandwiches from the middle, wrap them with Egg cakes and serve them.

10. Egg sandwich+milk corn flakes+sugar mixed tomato