Smoked belly meat stir fried with garlic green

1. A small plate of smoked belly meat.

2. Cut the garlic green into sections and set aside for later use.

3. Stir fry garlic white with oil until fragrant.

4. Then add the meat to the belly and stir fry until fragrant.

5. Add a small amount of delicious soy sauce, cooking wine, chicken essence, and stir fry with a spoonful of water. As the belly meat is salty, there is no need to add salt.

6. Add garlic green and stir fry until soft, then it's ready to serve. Simply add the dish.