Pressure cooker for making char siu

1. Prepare the main materials

2. Ginger slices

3. Put pork into a bowl, add ginger and scallions

4. Add 2 spoons of cooking wine

5. Add a spoonful of salt

6. Add a spoonful of oyster sauce

7. Add three tablespoons of char siu sauce

8. Rub evenly with your hands

9. Use a toothpick to poke the meat countless times to make it easier to taste

10. Cover with a fresh-keeping bag and refrigerate for at least 12 hours in the refrigerator

11. Take out the marinated meat, put it in a pressure cooker, add the marinade together, do not add water separately, and activate the normal pork rib function

12. This is cooked Grilled pork

13. Take it out and put it in a non stick pan. Fry both sides and color them. If there is not much leftover char siu sauce in the pan, you can add 2 spoons of char siu sauce and fry them together

14. The fried char siu is ready to be cut into pieces

15. Let's start eating~The taste is slightly different from what was made in the oven, but it's still delicious~