sweet and sour garlic
2025-03-22 02:59:32 1716
Fresh garlic is available in large quantities every year, and it is also a good season for pickling sweet and sour garlic. In the hot summer, put a bowl of warm and cool Congee, and add some sweet and sour garlic as a side dish of Congee. It is sweet and sour, crisp, with a slight salty taste. The heat dissipates, and the coolness comes naturally
Details of ingredients
Technique
Steps to make sweet and sour garlic
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1. Fresh purple skinned garlic.![]()
2. Peel off the shell and cut the roots evenly.![]()
3. Rinse with water and spread it on the curtain to dry.![]()
4. Put it in a clean and opaque ceramic bottle.![]()
5. Add an appropriate amount of white sugar and boil in water until melted, then turn off the heat.![]()
6. Add salt and vinegar and mix well.![]()
7. Let it cool and pour it into a bottle. Seal the lid and marinate for one or two months. Personally, I think the longer the time, the better the taste.![]()
8. Pickled sweet and sour garlic.
