Fried Rice with Beef and Vegetable Heart

1. Leave rice for later use.

2. Wash and slice the beef thinly.

3. Add corn starch, oyster sauce, and peanut oil to the beef and mix well. Let it stand and set aside for later use.

4. Wash the cabbage and cut it finely on the other side.

5. Crack rice into eggs.

6. Mix the egg mixture and rice thoroughly.

7. Put hot oil into the pot and add rice.

8. Stir fry over high heat until the particles are clear, then remove.

9. Add a small amount of bottom oil to the pot and stir fry the beef.

10. Add the vegetable heart and stir fry evenly.

11. Season with a little salt.

12. Pour in the stir fried rice.

13. Stir fry over high heat quickly and evenly.

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