Foodabc Chinese cuisine Northwest cuisine

Family version of Roujiamo

2024-08-03 14:59:59 83

Roujiamo is a popular snack among the people in the northwest region of China, mainly consisting of "braised Roujiamo" (pork) from Shaanxi and "lamb Roujiamo" from Ningxia. Laozhi Roujiamo is a famous snack in Xi'an, Shaanxi Province. Many people have made Roujiamo before, of course, each family's recipe is different, but it's all about one "delicious" dish. The food that the two men in our family eat is so delicious! My husband said it's only interesting to eat, it's full of meat, delicious, and my baby loves it too

Details of ingredients

vegetable oil1 tablespoon
Scallion2 segments
Rock sugar1 small spoon
ginger2 pieces
salt1 spoon
Stewed Meat BunOne copy
Old smoking1 tablespoon
Light soy sauce2 spoons

Technique

difficultySimple
workmanshiphalogen
tasteSlightly spicy
timeTwenty minutes

Steps to make Family version of Roujiamo

1. Put yeast, vegetable oil, and flour into a bowl, pour in warm water, and use chopsticks to stir the flour into snowflake like fragments.
2. Knead it into a smooth dough by hand, cover it with plastic wrap or a damp cloth, and let it ferment at warm room temperature until it doubles in size.
3. Take out the fermented dough, knead it repeatedly until the surface is smooth, and pull it into smaller dough pieces.
4. Take a dough and roll it into a round shape, then use a rolling pin to roll it into a round dough cake.
5. There is no need to add oil to a flat bottomed pan. Simply put the pancake into the pan and bake it until both sides are golden brown.
6. Wash the pork and put it in a pot. Pour in water and heat it over high heat until it boils. Continue boiling for 3 minutes and then remove it. Rinse off any foam on the surface with water and discard the water used to blanch the pork.
7. Prepare the brine material
8. Put the blanched pork into a pot, add enough water, boil over high heat, and then add salt, scallions, ginger, soy sauce, dark soy sauce, rock sugar, etc.
9. Stew for about 2 hours.
10. Wash cilantro and green peppers and set aside.
11. Wash cilantro and green peppers and set aside.
12. Cut the baked dough into 3/4 of the dough with a knife on one side, and sandwich it with the mixed meat and vegetables.