salty and savory

A classic Fried Rice from Xiamen "Shrimp balls and chicken Fried Rice"

Authentic Shandong cuisine - Braised prawns in oil

Fish flavored shredded pork

Lotus fish paste tofu

Ham Fermented bean curd with spring bamboo shoots

Braised Lamb Slices with Chinese Cabbage and Tofu

Eggs fall in love with Chinese toon sprouts

Steamed pomfret

Braised Noodles

Fried Eggs with Chives

Spicy and Salted Shrimp

Crab meat stick and seaweed rice bun

Braised Noodles with Lamb

Huaihua Egg Soup

Xinlan hand made private dish [medlar and Yaozhu double rice porridge] - the most tender

Beef and carrot Fried Rice

Supplementing Calcium and Nourishing Beauty at the Right Time - Fresh Lotus Root, Red Date, and Pork Rib Soup

Ginseng, deer antler, chicken legs, corn, cordyceps soup

Stir fried cumin lamb with scallions

Garlic paste and dandelion