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Osmanthus Glutinous Rice Lotus Root

Cantonese cuisine - Sweet lotus seeds

Warm Beef Pot

mulberry jam

Peach Jam

Lily and Pear Broth of white fungus Soup

Sugar coated kumquat fruit for moistening the lungs and relieving cough

[Liuzhou, Guangxi] Luosifen

Mango Fairy Grass

#Spring Eating Wild Vegetable Fragrant # Bean Foam

Egg flower wine brewed round rice balls

Chongqing Sour and Spicy Noodles

Kwai Chongqing Noodles

Sichuan Ice Noodles

Sweet, soft, and sticky candy that won't shake

Diced meat, seasonal vegetable, corn Congee

Shrimp and beef Congee

Oil splashed noodles

Ice boiled lamb hot pot

Braised Beef Tripe