Causeway Burnt

2024-04-04 10:38:55 1663

Causeway Burnt

Details of ingredients

  • EggsTwo
  • Sugar powder40g
  • Aluminum free foam powder2 grams
  • Low powder100 grams
  • milk40g

Technique

  • difficultySimple
  • workmanshipFried
  • tasteSweet fragrance
  • timeTen minutes

Steps to make Causeway Burnt

  • 1. Finished product drawings.
  • 2. Two eggs and 40 grams of sugar powder.
  • 3. Sieve 100g of low powder and 2g of baking powder.
  • 4. Stir evenly to create a delicate batter.
  • 5. In a flat pan over low heat, pour in an appropriate amount of batter.
  • 6. One side is golden, pan fry the other side, and when cooked, take out of the pot.
  • 7. Squeeze an appropriate amount of bean paste filling into the pastry crust, then take one and stack it together.
  • 8. Finished product drawings.
  • 9. Finished product drawings.
  • 10. Finished product drawings.
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