Pickled garlic sprouts
2025-03-22 03:00:17 3018
Every year when new garlic sprouts come down, we make this pickled garlic sprout, which is sour, spicy, crisp, and appetizing to eat.
Details of ingredients
Technique
Steps to make Pickled garlic sprouts
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1. Prepare a clean handful of garlic sprouts for later use.![]()
2. Prepare auxiliary materials.![]()
3. Wash the garlic sprouts and cut them into small pieces.![]()
4. Cut the ginger into shreds and the chili into small circles.![]()
5. Put the chopped garlic sprouts into a bowl and place the chili rings on top.![]()
6. Add a spoonful of five spice powder.![]()
7. Pour oil into the pot and fry ginger shreds, star anise, and Sichuan peppercorns over low heat until fragrant.![]()
8. Drizzle on garlic sprouts.![]()
9. Add one spoonful of salt and half a spoonful of white sugar.![]()
10. Extra draw.![]()
11. Add sesame oil.![]()
12. Finally, add white vinegar to the garlic sprouts and stir evenly. Cover with plastic wrap and marinate for two hours.![]()
13. Finished product drawings.
