Foodabc Chinese cuisine Cantonese cuisine

Pig foot ginger

2024-06-28 14:59:00 341

After checking in on Pig Feet Ginger, my husband said he could make it himself. Then when I come back to check the recipe, I need to buy a specially made sweet vinegar. Is it okay if I don't use it. Refer to the sweet and sour sauce made with pickled sugar and garlic, and start making it with aged vinegar. If you have classmates with sweet vinegar, use sweet vinegar directly.

Details of ingredients

Pig trotters500g
ginger300g
Eggs5 pieces
Aged vinegar1000g
Yellow rock sugar300g
Light soy sauce50g
salt5g
XiangyeA few pieces
licoriceA few
Cinnamon barkA small piece
Grass fruit1 piece

Technique

difficultybeginner
workmanshipcook
tasteSour and sweet
timeThree hours

Steps to make Pig foot ginger

1. Mix the ingredients of sweet and sour juice, and then boil the sugar.
2. Peel ginger and cut it into pieces.
3. Put ginger in a non stick pan without water or oil.
4. Stir fry until both sides are slightly charred.
5. Put the sweet and sour juice in a pot, then add ginger.
6. Bring to a boil over high heat.
7. After boiling, reduce the heat and cook for more than 30 minutes. You can also choose to cook it for a longer time, as it will be more flavorful. Boil the ginger vinegar and set it aside for later use.
8. Boil eggs. The yellow ones are bought by my husband to check the maturity of the eggs. Cook until the egg cooker turns white, and that's it.
9. Thawing pig trotters with cooking wine and blanching water.
10. Wash Xiangjian and put it in a bag.
11. Peel boiled eggs.
12. Fry both sides of the blanched pig trotters slightly.
13. Put the eggs, pig trotters, and seasoning into the sweet and sour sauce.
14. Bring to a boil over high heat, then reduce the heat and close the lid. Cook continuously for 30 minutes.
15. After cooking, turn off the heat, remove the ingredients, and you can start eating.