Self made Stinky tofu

1. Cut the tofu into pieces and put them into a container.

2. Prepare three pieces of Stinky tofu milk.

3. Use a little water to emulsify the Stinky tofu, and stir it evenly.

4. Pour Baijiu with several heights.

5. Pour the prepared Stinky tofu liquid into the bean curd.

6. Cover the container and store it in a cool place.

You can eat it in 7.24 hours (wow, it smells so bad).

8. Fry in oil until both sides turn golden brown. Remove from the pan and sprinkle with chili powder and cumin powder before serving.