Pumpkin glutinous rice cake

2024-12-12 03:00:02 298

Pumpkin glutinous rice cake is a snack made of pumpkin and glutinous rice flour. It can also be eaten as breakfast. It can contain different fillings according to individual tastes, and can be fried or steamed. Soft and fragrant, very delicious.

Details of ingredients

Peeled pumpkin265g
Water milled glutinous Rice noodles200g
Fine sugar10g
Cooked white sesame40g
Black sesame sauce112g
Cooked cake powder48g
Fine sugar15g

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timean hour

Steps to make Pumpkin glutinous rice cake

1. First, make black sesame filling. Put black sesame paste, sugar, and cooked cake powder into a bowl.
2. Mix into balls and divide into 10 grams of filling each.
3. Peel and remove the flesh from the pumpkin, cut it into thin slices, and steam over water for about 5 minutes.
4. Put the steamed pumpkin into a bowl and press it casually. Pour sugar and glutinous rice flour into it while it is hot.
5. Knead into a non stick, soft powder ball.
6. Take 25g glutinous rice dough, knead it round and press it into a small bowl with your thumb.
7. Put in the filling.
8. Close the mouth and knead it into a round shape.
9. Place it in white sesame seeds, flatten them, and cover both sides with white sesame seeds.
10. Place it in a greased steamer, prepare it one by one, then bring it to a boil over high heat and steam for about 7 minutes.