Corn Cake
2024-08-13 03:00:10 327
Autumn is the season when corn ripens, and many people love to eat corn. Corn has a good taste and high nutritional value. Corn contains carotenoids and riboflavin, which are beneficial for maintaining visual health. Sweet corn is rich in water, vitamin C, and soluble sugars. Corn is also rich in dietary fiber, which can promote intestinal peristalsis and reduce the absorption of toxins by the human body. Its content of nutrients such as magnesium, calcium, and carotenoids is also higher than that of general grains, which has the effect of preventing and treating hypertension and clearing free radicals, and is very beneficial for delaying aging. This corn cake is mainly made of sweet corn and flour. It only needs to be stirred with a pair of chopsticks, wrapped in corn husks, and steamed. Eating with the sweetness of corn is a nutritious breakfast.
Details of ingredients
Technique
Steps to make Corn Cake
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1. Cut the corn husk at the beginning and end, and prepare it for later use![]()
2. Use a knife to remove the corn kernels![]()
3. Yeast dissolved in 30 grams of warm water![]()
4. Put 88 grams of corn kernels and 75 grams of water into a blender![]()
5. Make corn syrup![]()
6. Put the corn syrup into a bowl, add fine sugar, mix well, and dissolve the sugar. Pour in the yeast solution again and mix well![]()
7. Pour in the flour and adjust the amount according to the thickness![]()
8. Mix with chopsticks into the state shown in the picture![]()
9. Pour in the remaining corn kernels![]()
10. Mix well, cover with plastic wrap, and let it stand at room temperature for 40 minutes![]()
11. The fermented batter that has been left to stand is twice as large![]()
12. Use a large spoon to scoop the batter onto 1/2 of the corn husk, about 50 grams per serving, and make a total of 7![]()
13. Fold it up and put it in the steamer![]()
14. Steam on cold water in a pot. After the water boils, turn to medium heat and steam for 15 minutes![]()
15. Sweet and fragrant corn cake
