Scissor face
2024-10-09 02:59:12 258
Scissor noodles: In the morning, it's convenient to cut noodles without drawing them. Use scissors to cut the noodles and put them in the pot.
Details of ingredients
Technique
Steps to make Scissor face
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1. Prepare the ingredients, wake up half an hour after the noodles are cooked, slice the pork belly, chop the scallions, and cut the tomatoes into pieces![]()
2. Roll the dough into a long strip, 2 eggs![]()
3. Hold the noodles with your left hand and use scissors to cut them with your right hand. To prevent sticking, the scissors can be dipped in flour![]()
4. Cut it like this, try to be as small and thin as possible![]()
5. Put oil in the pot and stir fry pork belly![]()
6. Add chopped scallions and Sichuan peppercorns until fragrant, then add tomatoes and stir fry. I forgot to take this step![]()
7. Stir fry tomatoes until soft, add water, salt and chicken essence, and bring to a boil![]()
8. Hold noodles in your left hand and scissors in your right hand, cut the noodles into the pot, and at the same time, break in the eggs and beat them into poached eggs![]()
9. Cook until the noodles are ready, then add cilantro and turn off the heat![]()
10. Finished product drawings
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