Sichuan style bowl chicken
2025-03-30 14:59:12 4666
The bowl chicken has a history of over a hundred years since its transmission in the Qing Dynasty. It is made by mixing boneless chicken slices with various seasonings, mainly spicy and spicy, in a pottery bowl. It has the characteristics of crispy skin, tender meat, spicy and delicious taste, and moderate sweetness and saltiness. When eating milk Noodles in soup, it is accompanied by bowl chicken, which has a unique style. In 1990, it won the Chengdu Individual Famous Snack Quality Award, and in 1991, it was named a high-quality famous snack by the Chengdu Municipal People's Government.
Details of ingredients
Technique
Steps to make Sichuan style bowl chicken
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After cleaning up the broiler chickens, add water to the pot, add ginger slices and scallions, and bring to a boil over high heat. Immediately turn off the heat and soak for 3 minutes before removing.![]()
2. Remove the chicken and place it in ice water to cool down. Use a knife to shape it into a strip.![]()
3. Mix 1 tablespoon of chili oil, premium fresh soy sauce, gold standard oyster sauce, chicken essence, Sichuan pepper powder, salt, cooked sesame seeds, red oil, and white sugar in a bowl![]()
4. Put the chicken in another bowl and pour in the prepared seasonings.
