sushi

1. First, let's make a pot of delicious rice, clean the rice thoroughly.

2. Add an appropriate amount of water and steam until cooked, then let it cool.

3. Wash the cucumber thoroughly and cut it into even strips. Do not cut it too thick, as it may not be delicate enough.

4. Lay the seaweed flat on the sushi curtain, and then spread an appropriate amount of rice on top. The rice should not be too hot, as it will soften the seaweed underneath, making it less delicious. The rice should not be too small, otherwise it will roll up too thin, not beautiful, and not delicious. Squeeze Qiandao sauce on top of the rice, of course, this sauce can also be chosen according to your taste, and sushi vinegar is also good.

5. Put a cucumber stick on top, sprinkle an appropriate amount of meat floss, and then you can open the roll. If you like ham or something, you can also put a stick on it. Roll it tightly, otherwise it will be easy to open when cutting. After setting the shape, you can use a knife to cut it into pieces and taste it. Finally, I added a little fish sauce on top, and the taste was pretty good.

6. Go ahead and eat.