Noodle fruit

2024-06-29 14:59:34 144

This is the pastry my grandmother made when I was a child! Especially during the Eid al Fitr of the Hui people, my grandmother would do a lot every year (she would do it alone). After finishing it, she would carefully decorate it, and my grandfather would take it to the mosque and give it to the elderly and young people who were fasting! The mosque is full of men, no women! Although this mold is old, it must be at least a hundred years old! Because this was a gift from my grandmother's father to her (she's only in her teens! She's in her nineties now)! Although it is not a cultural relic or an antique! For me, it's just a memory (because my grandfather is no longer in this world * * *! May Allah's mercy be upon me! Amine)

Details of ingredients

flourHalf a kilogram
honeypretty

Technique

difficultySimple
workmanshipother
tasteSweetness
timeHalf an hour

Steps to make Noodle fruit

1. Bake peanuts and walnuts in the oven until cooked and peeled
2. Bake the flour on a baking tray until it is cooked (up and down 170, baked for ten minutes)
3. The roasted flour will clump. Use a rolling pin to roll it open and sieve it
4. Crush peanuts, walnuts, and ripe sesame seeds with a rolling pin (only white sesame seeds are rolled out)
5. Add cooked sesame oil, honey, black sesame, white sugar, crushed peanuts, walnut kernels, and sesame seeds to the sifted flour! Finally, add an appropriate amount of milk and mix well