Homesick Taste Xinjiang Soup and Rice (Pulling Slices)

1. Prepare ingredients, flour, tomatoes, tomato sauce, scallions, garlic, round peppers, mushrooms, meat, cilantro

2. Place the dough together for later use

3. Cut shiitake mushrooms, round peppers, and tomato meat into cubes and set aside for later use

4. Roll the flour to a thickness of 30mm and cut it into strips for later use

5. In a wok, add oil, scallions, garlic, and stir fry. First, add minced meat, then add tomatoes, potatoes, mushrooms, and round peppers. Stir fry until the sauce is ready. Add half a bowl of water and pour in clean water

6. Bring to a boil and add a little soy sauce and tomatoes to enhance the flavor

7. Cut the noodles and flatten them with your hands, then grab a piece (if you find it troublesome, you can directly cut small pieces with a knife) and put it in the pot

8. When the pieces are pulled out, the Noodles in soup soup will emerge, sprinkle some chicken essence and salt

9. Plate and garnish with some cilantro

10. Finished products