Stewed Beef with pickled Chinese cabbage
2024-05-18 02:59:22 447
Beef ribs are paired with pickled Chinese cabbage, and cooked with rice. The following dishes are delicious.
Details of ingredients
Technique
Steps to make Stewed Beef with pickled Chinese cabbage
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1. Cut the beef ribs into small pieces, soak them for a while, and change the water twice.![]()
2. Cut pickled Chinese cabbage into small pieces.![]()
3. Prepare ginger, scallions, garlic, millet, and spicy food.![]()
4. Put cold water into the beef, add a spoonful of cooking wine, and prepare to blanch the beef.![]()
5. After blanching, drain the water.![]()
6. Heat the oil in a hot pot, add spices, and stir fry over low heat.![]()
7. Add ginger, scallions, garlic, millet and chili, and continue to stir fry.![]()
8. A spoonful of Douban Sauce, stir fry over low heat until fragrant.![]()
9. Stir fry red oil.![]()
10. Pour in the beef and stir fry evenly.![]()
11. Add two types of soy sauce and stir fry evenly.![]()
12. Add a little white sugar and stir fry.![]()
13. Add pickled Chinese cabbage and stir well.![]()
14. Add boiling water without beef.![]()
15. Cover and simmer over low heat for an hour and a half until the beef is soft and tender.![]()
16. Stewed beef with pickled Chinese cabbage.
