Stewed Beef with pickled Chinese cabbage
2024-05-18 02:59:22 444
![Stewed Beef with pickled Chinese cabbage](https://i3.meishichina.com/attachment/recipe/2021/11/11/2021111116366012429851958079.jpg?x-oss-process=style/c640ms)
Beef ribs are paired with pickled Chinese cabbage, and cooked with rice. The following dishes are delicious.
Details of ingredients
Technique
Steps to make Stewed Beef with pickled Chinese cabbage
- 1. Cut the beef ribs into small pieces, soak them for a while, and change the water twice.
- 2. Cut pickled Chinese cabbage into small pieces.
- 3. Prepare ginger, scallions, garlic, millet, and spicy food.
- 4. Put cold water into the beef, add a spoonful of cooking wine, and prepare to blanch the beef.
- 5. After blanching, drain the water.
- 6. Heat the oil in a hot pot, add spices, and stir fry over low heat.
- 7. Add ginger, scallions, garlic, millet and chili, and continue to stir fry.
- 8. A spoonful of Douban Sauce, stir fry over low heat until fragrant.
- 9. Stir fry red oil.
- 10. Pour in the beef and stir fry evenly.
- 11. Add two types of soy sauce and stir fry evenly.
- 12. Add a little white sugar and stir fry.
- 13. Add pickled Chinese cabbage and stir well.
- 14. Add boiling water without beef.
- 15. Cover and simmer over low heat for an hour and a half until the beef is soft and tender.
- 16. Stewed beef with pickled Chinese cabbage.