Tomato Noodles in soup

1. Crack the eggs into a bowl, wash the vegetables clean and set aside.

2. Cut tomatoes into small pieces, chop onions into small pieces, add 1 tablespoon of salt (extra amount) to eggs, and stir well.

3. Pour an appropriate amount of cooking oil into a frying pan, then add egg mixture and stir fry into pieces before serving.

4. Heat the oil again and add the chopped scallions to stir fry until fragrant.

5. Add sliced tomatoes and 1 tablespoon of salt (extra amount) to stir fry until red soup is formed. Add fresh soy sauce and stir fry evenly.

6. Add an appropriate amount of boiling water.

7. After boiling, put in the noodles and cook until they are eight cooked.

8. Put in the scrambled eggs, add the vegetables, add 1 teaspoon of salt, and cook until it's done. Remove from the pot.

9. Finished product image, the soup is fresh and delicious, full of flavor!

10. Rich in nutrients, suitable for all ages!