Foodabc Home cooked food Pickled vegetables with soy sauce

Korean style spicy sauce mixed with cucumber

2025-02-09 14:59:08 1046

Summer is the season when seasonal vegetables such as cucumbers are on the market. Cucumbers can be eaten raw, cold mixed, made into soup, stir fried, pickled, and so on< br>

Details of ingredients

cucumber1 piece
garlic3 lobes
salta little
sugar1 spoonful
Korean chili sauce1 spoonful
Rice vinegar1 spoonful
Dried chili sectionsTwo

Technique

difficultySimple
workmanshipmix
tasteSweet and spicy
timeHalf an hour

Steps to make Korean style spicy sauce mixed with cucumber

Mixing Korean style spicy sauce with cucumber looks very appetizing.
2. Prepare the main ingredients: one cucumber, three cloves of garlic, chili sauce, and rice vinegar.
3. Cut cucumber into sections with a knife and garlic into thin slices.
4. Put the cucumber and garlic into a pot, add a spoonful of salt, stir well, and marinate for 20 minutes.
5. After pickling, squeeze out the water from the cucumber by hand.
6. Add a tablespoon of Korean chili sauce.
7. One spoonful of raw rice vinegar.
8. Add another spoonful of white sugar and mix well.
9. Add 2 tablespoons of cooking oil to the pot and fry the chili peppers until fragrant.
10. Pour over the cucumber while it is still hot and stir evenly.
11. A plate of Korean style spicy sauce mixed with cucumber is completed.
12. Cucumbers are crisp, sweet and spicy, and the more you eat, the more you love them.