glutinous rice rolls stuffed with red bean paste
2025-03-19 14:59:04 503
Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) is a famous snack in Beijing. When I saw that the experts were cooking it, I thought I had all the materials at home. I also wanted to try it! After reading several recipes that all use steaming, I decided to try using the microwave instead!
Details of ingredients
Technique
Steps to make glutinous rice rolls stuffed with red bean paste
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1. Take a large bowl of microwave oven and add glutinous rice flour![]()
2. Add corn starch![]()
3. Add sugar and 18 grams of salad oil, and use the rest to brush silicone pads, etc![]()
4. Add proper amount of water. I added about 180g to make a thin glutinous rice paste![]()
5. Cover and microwave on high heat for 2 minutes![]()
6. After taking it out, use chopsticks to stir vigorously and be careful not to burn your hands; Put it back in the microwave for 2 minutes, then take it out and continue stirring well![]()
After brushing oil on the silicone pad, place the glutinous rice ball on top and brush some oil on the dough as well![]()
8. After placing plastic wrap on the dough, gently roll it out into a rectangular shape with a rolling pin![]()
9. Evenly apply Red bean soup on it![]()
10. Use a silicone pad to roll it up, with the closure facing downwards![]()
11. Spread the pre prepared soybean powder evenly on top with a sieve, flip it over and sprinkle a little more, so that the surrounding area is covered with soybean powder![]()
12. Cut into small pieces with a knife, and it's best to apply some oil each time
