Light cream toast

2024-07-07 15:00:17 246

Using a separate program for the bread maker, operating in segments without manual intervention, the effect is also very good. A toast without butter.

Details of ingredients

High powder300 grams
EggsA
Light cream90 grams
Pure milk80 grams
salt2 grams
Fine sugar35 grams
High sugar resistant instant drying yeast4 grams
Egg liquid for brushinga little

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Light cream toast

1. First, put all the liquid ingredients into the bread maker bucket, add yeast, then add flour, and diagonally add salt and sugar;
2. Stir slightly with chopsticks to prevent dry powder from flying when turning on the machine;
3. Select program: 8~Womian, set the time by "+/-" for 15 minutes, and run a total of 3 Womian programs;
4. Put the beaten dough back into the toaster bucket and select the program: 10~Fermentation/Thawing, set the time to one hour, and then delay for another 30 minutes after one hour;
5. Fermentation lasts for a total of one and a half hours and has basically reached the full barrel. The surface of the dough is brushed with egg liquid;
6. Select program: 14~Baking function, time set to 35 minutes, color selection: medium; Open the lid and take it out at that time;
7. Invert the bread and put it on the grill to cool down;
8. After thoroughly cooling, slice into slices and apply jam or caramel butter. The taste is good.