Roast Lamb Leg

2024-10-29 02:59:27 508

This lamb leg grew up eating wild grass and has thick and fat meat. I divided one hind leg into several parts. I cut the thick key parts into thin slices. Stir-fried mutton slices with Chinese onion or green scallion with scallions is really delicious; I use the scraps to chop the filling, and the lamb, scallions, and dumplings taste really good; The remaining part will be used for baking, it must be excellent< br>

Details of ingredients

Lamb legOne article
Cumin grilled meat35 grams

Technique

difficultybeginner
workmanshiproast
tasteCumin
timeThree hours

Steps to make Roast Lamb Leg

1. One leg of sheep, remove the fascia, clean thoroughly
2. Cut the edges of the thick flesh on both sides
3. Prepare cumin barbecue ingredients
4. Pour a small amount of soy sauce into a bowl, then add an appropriate amount of cumin grilled meat, and mix to make a paste
5. Use a small spoon to spread the paste on the lamb leg and knife edge, marinate for about 6 hours, flip a few times in the middle, and reapply the cumin paste a few times
6. Place the marinated lamb legs on a baking tray lined with tin foil
7. Place the preheated middle layer of the oven at around 190 degrees Celsius, wrap the lamb leg in aluminum foil and bake for 30 minutes, then open the foil and bake for about 30 minutes
8. Use a knife to slice roasted lamb legs for consumption
9. Fragrance
10. Fragrance