Steamed chicken in casserole
2024-10-29 02:59:48 379
Steamed chicken in casserole is a famous dish in Yunnan. It is cooked in purple pottery gas pot made in Jianshui, Yunnan, which perfectly retains the freshness and fragrance of the chicken. The meat is crisp and soft, and the taste is unique. The real Steamed chicken in casserole is not difficult to cook but time-consuming, so it is difficult to eat in restaurants.
Details of ingredients
Technique
Steps to make Steamed chicken in casserole
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1. Raw materials: hen, tube bone, ham, ginger. Cut the chicken into even small pieces.![]()
2. Put the bobbin bone in the soup pot, remove the foam after the water rises, and put a little salt in the soup (the salty taste is lighter than the soup you drink).![]()
3. Cover the edge of the soup pot with gauze and place it on a gas pot. Fill it with chicken chunks and ham, and add a little salt according to the size and saltiness of the ham. You can also add some matsutake, gastrodia, etc.![]()
4. Small to medium fire for four hours![]()
5. Add a little white pepper to the pot, and the deliciousness begins!
