Braised mutton in brown sauce in brown sauce

1. Prepare stewed lamb meat.

2. Cut into pieces and prepare some chili peppers for spiciness..

3. Heat oil in the pot, pour in lamb and stir fry well.

4. Add chili and salt, stir fry well. Add soy sauce for coloring

5. Add some water and boil for one minute to taste. Just add some MSG before serving.

6. Cooked lamb.